This recipe is inspired by my friend Tressa, and all other vegetarians (and vegans) out there. It truly is delicious, if I do say so myself. This is the perfect recipe to make at the beginning of the week and keep in your fridge for an easy grab-in-go lunch. I especially love this recipe because it can go many hours without being refrigerated because it doesn't have any meat or dairy products....BONUS!
I am incredibly pleased with this new recipe, it is super healthy and is sure to keep you full!
|Veggies mixed with dressing|
|Add cooked quinoa to veggies|
|Stir, stir, stir|